Black Pork Curry

Ingredients

4 tsp Chili powder

1 tsp Unroasted curry powder

Pinch of salt

Pork 650g

1 tsp of salt

1 tsp pepper powder

½ tsp turmeric powder

2 tsp of roasted curry powder

½ tsp tamarind paste

½ cup of grated coconut.

Curry leaves and rampe

Lemon grass

Sliced onion

Green chili sliced

Garlic 3 cloves /Ginger 2 slices paste

Cardamom, cloves 7 each

 

Method

Roast the chili powder and curry powder with a little salt until brown.

Add salt, roasted chili powder, pepper powder, turmeric and pepper, roasted curry powder. Mix well and marinate 15 minutes.

 Roast coconut in a pan until golden on low heat and stirring frequently.

 

Add oil to a pan when heated add curry leaves and rampe lemon grass, sliced onion, garlic/ginger paste, cardamom/cloves temper well.

Add the pork mix well. Cook closed. As the gravy thickens add the coconut and cook for about 2 minutes.